In Thailand, there is a cult of food. There is hardly any other country in the world with so many food outlets per quarter. Siamese culinary specialists over the centuries not only created their dishes, but also accumulated the experience of their neighbors. Having borrowed the best from the field of gastronomy, they created real masterpieces that can please the taste buds of the most picky gourmets.
Although food is not the main expense item in Thai resorts, it will not be out of place to figure out how much to take with you when traveling to the paradise island of Koh Samui.
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